# Burger Gourmet

A double cheeseburger with homemade caramelized onion and truffle sauce is prepared and accompanied with rustic potatoes.

- Total time: 60 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 2 Burgers de ternera
- 100 g Queso cheddar curado
- Salsa de trufa Ybarra Experience
- 4 Lonchas de bacon ahumado
- 1 Brioche para hamburguesa
- 3 Cebollas
- al gusto Sal
- un chorro Aceite de oliva
- 3 Patatas
- 1 cdta Romero y tomillo
- 2 cdta Ajo en polvo
- al gusto Sal y pimienta negra
- un chorro Aceite de oliva

## Instructions

1. Cut potatoes into wedges and put them in cold water to remove the starch.
2. Caramelize the onion. It does not require sugar; only patience, time and remove every so often.
3. Season drained potatoes with salt, pepper, garlic powder, rosemary, thyme, and oil.
4. Bake until crispy.
5. Cook the bacon in a pan and place on paper towels.
6. Toast the brioche bun in the fat from the bacon.
7. Cook the burgers in the same pan to desired doneness.
8. Add cheddar cheese and cover pan to melt.
9. Paint the bread with truffle sauce, add the double cheeseburger, more sauce, bacon, caramelized onion, and top bun.
10. Serve with potatoes and enjoy.

## Equipment

- knife
- cutting board
- bowl
- pan
- spatula
- oven
- baking dish
- paper towels

## Tips

- When caramelizing the onion, no sugar is necessary; patience, time, and occasional stirring will do.

## Source

- Original video: https://www.tiktok.com/@poesiadefogon/video/7498046860981062934?is_from_webapp=1&sender_device=pc
- Recipe page: https://www.cliprecipe.com/recipe/14cd9479-bb7c-456b-9cb8-ce85ded00c3c
- Extracted: 2025-05-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt