# Farmhouse Loaf

This recipe shows how to make an easy farmhouse loaf perfect for sandwiches and toast.

- Total time: 215 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 7 g instant yeast
- 250 ml lukewarm water
- 1 tbs honey
- 350 g white bread flour
- 0.5 tbs salt

## Instructions

1. In a bowl, whisk water, honey and instant yeast.
2. Add flour and salt, mix well until combined.
3. Cover and rest for 30 minutes.
4. Dip your hand in water and do four stretch and folds.
5. Turn the dough over, cover and rest another 30 minutes.
6. Repeat the process doing four stretch and folds, wetting your hand when necessary.
7. Cover and rest for 1 hour.
8. Sprinkle flour on top of your dough and generously on your work surface.
9. Turn the dough out onto a floured surface.
10. Stretch out the dough gently.
11. Fold over one side and then the other.
12. With floured hands, roll up the dough, pressing your thumbs in after each roll.
13. Turn over your dough, push in any lumps and seal it up.
14. Place in your greased tin, cover and rest 45 minutes.
15. Preheat your oven to 210C and add another little dish with water inside to the bottom.
16. Bake for 10 min with steam, then turn the oven down to 190C and bake for another 20-23 min.
17. Turn the bread out of the tin onto a wire rack and let it cool for at least 20 min before eating.

## Equipment

- bowl
- whisk
- loaf tin
- oven

## Source

- Original video: https://www.instagram.com/reel/DFazWhKIPLI/?igsh=MTFpdTVrMmw1MXIzbQ==
- Recipe page: https://www.cliprecipe.com/recipe/14c77eec-f79b-47f2-b5ee-e82e68e776fd
- Extracted: 2025-02-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt