# Chicken and Dumplings

A quick and delicious recipe for chicken and dumplings using ready-made biscuits.

- Total time: 10 min
- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- 1 box chicken stock
- 1 can cream of celery soup
- black pepper
- flour
- 1 can home style biscuits
- shredded rotisserie chicken

## Instructions

1. Combine one box of chicken stock and one can of cream of celery soup in a pot. Add a bunch of black pepper.
2. Bring the mixture to a boil over heat.
3. While the stock is heating, flour your counter, hands, and rolling pin.
4. Take one can of home style biscuits and roll them out flat, one at a time.
5. Cut the rolled-out biscuits into pieces using a pizza cutter.
6. Once the chicken stock is at a rolling boil, add the biscuit pieces (dumplings) into the pot.
7. Stir the dumplings around in the pot.
8. Reduce the heat to medium to medium-low and cook for 10-15 minutes until the dumplings are done.
9. Stir occasionally and add a little water if you want to adjust the consistency.
10. Once the biscuits are done and the consistency is to your liking, add the shredded rotisserie chicken.
11. If the chicken is hot, turn off the heat; if it's cold, leave the heat on until the chicken is hot.

## Equipment

- rolling pin
- pizza cutter

## Tips

- If you don't like flat-style dumplings, you can tear the biscuits into small pieces.
- Stir the dumplings every once in a while and keep an eye on the consistency.
- If the rotisserie chicken is hot, just dump it in and turn off the heat. If it's cold, leave the heat on until the chicken is hot.

## Source

- Original video: https://www.tiktok.com/t/ZP8fFa4Ey/
- Recipe page: https://www.cliprecipe.com/recipe/14c1548e-ed4c-461e-b332-b1fb99a62d4f
- Extracted: 2026-01-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt