# Homemade Chicken Pad Thai

This homemade Chicken Pad Thai is a quick and easy camp dinner, perfect for relaxing after a big day.

- Servings: 1 servings
- Total time: 12 min
- Cuisine: Thai
- Category: Dinner
- Language: en

## Ingredients

- 1 onion
- 1 clove garlic
- 2 eggs
- 200 g firm tofu
- 200 g chicken
- 2 spring onions
- 200 g rice noodles
- 2 tbsp brown sugar
- 2 tbsp tamarind puree
- 2 tbsp oyster sauce
- 1 tbsp fish sauce
- 1 tbsp olive oil

## Instructions

1. Finely slice the onion and grate the garlic.
2. Crack two eggs into a bowl and whisk.
3. Cut the firm tofu into bite-sized cubes.
4. Chop the spring onions.
5. Cook the rice noodles according to package instructions.
6. Prepare the sauce: In a bowl, combine brown sugar, tamarind puree, oyster sauce, and fish sauce. Mix well.
7. Heat olive oil in a pan over medium heat. Add sliced onions and cook until softened.
8. Add the chicken to the pan and cook until browned.
9. Pour the whisked eggs into the pan and scramble.
10. Add the cooked rice noodles, tofu, and spring onions to the pan.
11. Pour the sauce over the noodles and toss to combine. Cook until heated through.

## Equipment

- knife
- grater
- bowl
- pan
- tongs
- wooden spatula
- camping stove

## Source

- Original video: https://vt.tiktok.com/ZSrxf8t1u/
- Recipe page: https://www.cliprecipe.com/recipe/14c02bee-85c6-46e3-a96b-ed3d6bae2e15
- Extracted: 2025-04-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt