# Garlic Butter Potatoes

Garlic butter potatoes recipe.

- Servings: 4 servings
- Total time: 50 min
- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 2 bulbs of Garlic
- 1 kg small Potatoes
- 3 tbsp Olive Oil
- 0.5 tsp Salt
- 0.25 tsp Black Pepper
- 90 g Butter
- 2 tbsp Fresh Parsley

## Instructions

1. Preheat oven to 200C/390F.
2. Slice the tips off the garlic bulbs, drizzle with oil, and wrap in foil.
3. Make thin slices in potatoes, leaving the bottom intact. Toss with olive oil, salt, and pepper. Space cut-side-up on the baking tray, brushing with excess oil.
4. Add garlic bulbs to the tray and roast for 30 minutes. Brush with excess oil, then roast for another 15-20 minutes, or until golden and crispy.
5. Squeeze roasted garlic into a bowl. Combine with butter, parsley, salt, and pepper.
6. Spread garlic butter over the hot potatoes.

## Equipment

- oven
- baking tray
- knife
- mixing bowl
- brush
- foil
- fork
- spoon

## Source

- Original video: https://www.instagram.com/reel/DHlp0FjImwA/?igsh=M2RqejRkZW04bW56
- Recipe page: https://www.cliprecipe.com/recipe/14bffcf4-e4d1-4320-9eb4-cc0fcea17388
- Extracted: 2025-03-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt