# Creamy Paprika Chicken Pasta

This is a creamy paprika chicken pasta recipe that is super quick and absolutely delicious.

- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 200 g tagliatelle
- 2 chicken breasts
- salt
- pepper
- 1 tsp garlic granules
- 2 tbsp smoked paprika
- 20 g butter
- 2 garlic cloves
- 200 ml chicken stock
- 200 ml double cream
- 1 tbsp smoked paprika
- 40 g parmesan
- 10 g parsley

## Instructions

1. Cook pasta in salted boiling water.
2. Cut the chicken into bite-sized pieces.
3. Add salt, pepper, garlic granules and smoked paprika to the chicken.
4. Mix well.
5. Melt butter with oil and cook the chicken until golden brown all over.
6. Add in the garlic and cook for a minute.
7. Pour in the chicken stock, double cream and smoked paprika.
8. Cook until it thickens slightly.
9. Add in the parmesan, parsley, and the pasta.
10. Toss to coat in the creamy sauce.
11. Twirl it up in a bowl and finish with some more grated parmesan.

## Equipment

- pot
- knife
- bowl
- pan

## Source

- Original video: https://www.instagram.com/reel/C99bQN6Nkqc/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/14bdf9f7-29e8-40ff-8c5f-48e11112905e
- Extracted: 2025-05-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt