# Homemade Apple Pastila

A recipe for homemade apple pastila made with apples, water, and gelatin, perfect as a sweet treat.

- Total time: 165 min
- Cuisine: British
- Category: Baked Goods
- Language: en

## Ingredients

- 600 gr peeled and diced apples
- 100 ml water
- 40 gr instant gelatin
- 1 tablespoon sugar

## Instructions

1. Wash, peel, and dice the apples.
2. Pour the diced apples into a pot.
3. Add water to the pot with the apples.
4. Cook the apples over medium heat until soft for about 10-15 minutes.
5. Blend the cooked apples until smooth using an immersion blender.
6. Pour the apple puree into a mixing bowl.
7. Add instant gelatin to the apple puree and mix well.
8. Let the mixture cool to room temperature.
9. Beat the mixture with a stand mixer on high speed for approximately 20 minutes.
10. Transfer the whipped mixture into a baking dish lined with parchment paper.
11. Smooth the top of the pastila with a spatula.
12. Cover the dish with plastic wrap.
13. Refrigerate for 2-3 hours until set.
14. Remove the pastila from the dish and parchment paper.
15. Cut the pastila into squares.

## Equipment

- peeler
- knife
- cutting board
- pot
- blender
- stand mixer
- baking dish
- parchment paper
- plastic wrap

## Tips

- Initially, it might seem like nothing is happening, but around the twentieth minute of mixing, the mass will start to change, increasing in volume by about 2-3 times and turning white.

## Source

- Original video: https://www.instagram.com/reel/DRenwYdDMTU/?igsh=M2RzbG55enB1ZzEwhttps://www.instagram.com/reel/DRenwYdDMTU/?igsh=M2RzbG55enB1ZzEw
- Recipe page: https://www.cliprecipe.com/recipe/14bc5be4-c741-410d-9199-ab4f71467641
- Extracted: 2025-12-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt