# Gluten-free sandwich

Two gluten-free sandwich ideas are presented, one sweet and one savory.

- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- gluten-free bread
- peanut butter
- banana
- pecan
- honey
- avocado
- lemon juice
- salt
- eggs
- salt
- 2 tablespoons cream
- chili flakes

## Instructions

1. Toast the gluten-free bread.
2. Spread peanut butter on one slice of bread.
3. Add banana slices.
4. Sprinkle pecan.
5. Drizzle with honey.
6. On the other slice of bread, add avocado.
7. Add scrambled eggs.
8. Sprinkle with chili flakes.

## Source

- Original video: https://www.instagram.com/reel/DJTYFUEM_Vy/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/14b8931b-1ae7-478e-a654-b60f551017f9
- Extracted: 2025-05-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt