# Crispy Chicken with Pretzel Crust and Honey Mustard Sauce

This recipe shows how to make crispy chicken breasts with a pretzel crust and a creamy honey mustard sauce.

- Servings: 3 servings
- Total time: 38 min
- Cuisine: German
- Category: Baked Goods
- Language: en

## Ingredients

- 3 chicken breasts
- 1 pinch salt
- 1 pinch pepper
- 16 oz mini pretzels
- 4 eggs
- 2 tablespoons mustard
- 1 cup mayonnaise
- 2 tablespoons honey
- 1 tablespoon crushed red pepper
- 1 cup oil

## Instructions

1. Tenderize the chicken breasts with a fork.
2. Season the chicken breasts with salt and pepper.
3. Blend the pretzels into crumbs.
4. In a bowl, whisk together the eggs and mustard.
5. Dip the chicken breasts in the egg mixture.
6. Coat the chicken breasts in the pretzel crumbs.
7. In a measuring cup, mix together the mayonnaise, honey, and crushed red pepper.
8. Fry the chicken breasts in oil until golden brown.
9. Serve the fried chicken breasts drizzled with the mayonnaise mixture.

## Equipment

- fork
- bowl
- blender
- whisk
- baking pan
- measuring cup
- frying pan
- tongs

## Source

- Original video: https://www.instagram.com/reel/DGNwEHdibvP/?igsh=MWNkYnpkczV6cTFmNw==
- Recipe page: https://www.cliprecipe.com/recipe/14b76c7e-7fd0-419d-a413-1489424444e3
- Extracted: 2025-03-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt