# One Pan High Protein Taco Skillet

This one-pan high protein taco skillet is easy to make and can be enjoyed every week.

- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 16 oz ground chicken
- 1 package taco seasoning
- 1 jar salsa verde
- 1 large orange bell pepper
- 1 can black beans
- 1 can corn
- shredded lettuce
- shredded cheddar cheese
- avocado
- tortilla chips

## Instructions

1. Spray pan with nonstick cooking spray and place over medium heat.
2. Add ground chicken, cook on each side for 1 minute before breaking it into crumbles with a spatula.
3. Add half the taco seasoning and half the jar of salsa verde, mix.
4. Add the bell pepper.
5. Add some more salsa verde.
6. Add some more taco seasoning.
7. Once chicken is almost done cooking, reduce heat to low and add beans and corn.
8. Add the rest of the salsa verde and the rest of your taco seasoning.
9. Add cheese.
10. Cover the pan.
11. Remove the lid.
12. Add shredded lettuce, tortilla chips, and diced tomatoes.
13. Serve with tortilla chips.

## Equipment

- pan
- spatula

## Tips

- You can have this with whatever toppings you like, I love to dip tortilla chips in it.
- Store leftovers in the fridge for up to 3 days.

## Source

- Original video: https://vm.tiktok.com/ZMStgKw6v/
- Recipe page: https://www.cliprecipe.com/recipe/14b58782-ba0b-4631-8a5b-baaeda18742b
- Extracted: 2025-07-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt