# Bacon Cheeseburger Pickle Popper

A delicious appetizer made with hollowed-out dill pickles, stuffed with hamburger meat, seasoning, shredded cheddar cheese, wrapped in bacon, smoked, and then glazed with barbecue sauce.

- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- Whole dill pickle
- Hamburger meat
- Seasoning
- Shredded cheddar cheese
- Bacon
- Barbecue sauce

## Instructions

1. Hollow out the whole dill pickle.
2. Fill the hollowed pickle with hamburger meat.
3. Add seasoning to the hamburger meat.
4. Sprinkle shredded cheddar cheese over the hamburger meat.
5. Wrap the stuffed pickle with bacon.
6. Season the bacon-wrapped pickle.
7. Place the bacon-wrapped pickles into the smoker.
8. Glaze the smoked pickles with barbecue sauce.

## Equipment

- Knife
- Smoker
- Basting brush

## Source

- Original video: https://www.facebook.com/share/r/1bnxS972fx/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/14b0f405-02db-46a9-8984-9650f639a44e
- Extracted: 2026-01-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt