# Shakshuka

A super easy to make shakshuka recipe, better than a restaurant, that takes less than 30 minutes to make from start to finish.

- Total time: 30 min
- Cuisine: Middle Eastern
- Category: Breakfast
- Language: en

## Ingredients

- 1 onion
- 1 red bell pepper
- 2 red chilies
- 4 garlic cloves
- 4 tbsp olive oil
- 2 tsp cumin seed or powder
- 1.5 tbsp smoked paprika
- 1 tsp red chili powder
- 3 tbsp tomato paste
- 28 oz can whole peeled tomatoes
- salt
- pepper
- 4 eggs
- feta cheese
- cilantro
- crusty bread

## Instructions

1. Chop onions, red bell peppers, and red chilies.
2. Mince garlic.
3. Saute onions and peppers with olive oil, making sure to season with salt and pepper.
4. When translucent and starts to caramelize, add garlic and cook for a little bit until fragrant.
5. Add cumin, smoked paprika, red chili powder, and tomato paste.
6. Let that cook so the spices are toasted, and the tomato paste is cooked out before adding a can of whole peeled tomatoes.
7. Stir, breaking up the tomatoes, and season with more salt and pepper.
8. Let that simmer, and when it has slightly thickened, make indents in the sauce to pour in eggs.
9. Cover with a lid, and once the egg whites start to solidify, garnish with feta cheese and cilantro.
10. Serve with some nice crusty bread.

## Equipment

- knife
- cutting board
- pan

## Tips

- Traditionally there's no onion, but it adds more flavor.

## Source

- Original video: https://vt.tiktok.com/ZSk6k7EYw/
- Recipe page: https://www.cliprecipe.com/recipe/14b077c5-618e-485f-a127-7d0acd41a281
- Extracted: 2025-06-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt