# One Pan Chicken & Gravy

This one-pan chicken and gravy is an easy and delicious 30-minute dinner that takes only four ingredients plus some basic spices.

- Total time: 20 min
- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 1 lb chicken breasts
- 0.5 tsp salt
- 0.5 tsp pepper
- 1 tsp garlic powder
- 3 tbsp butter
- 3 tbsp flour
- 2 cups chicken broth
- 0.5 tsp oregano
- 0.5 tsp thyme
- 1 tsp paprika
- 1 tsp onion powder
- mashed potatoes
- green beans
- corn
- Sister Schubert's rolls

## Instructions

1. Heat the pan over medium heat.
2. Add 3 tablespoons each of butter and flour to the pan.
3. Stir the butter and flour together to make a roux.
4. Continue stirring the roux until it browns up and is smooth.
5. Add 2 cups of chicken broth to the roux.
6. Add the listed seasonings to the mixture: 0.5 tsp each of salt, pepper, oregano, and thyme, and 1 tsp each of paprika, onion powder, and garlic powder.
7. Stir the mixture until it is smooth and starts to thicken up.
8. Once it starts bubbling, add the chicken to the pan. The chicken breasts should be sliced in half and seasoned with salt, pepper, and garlic.
9. Spoon gravy over the chicken to ensure it's covered.
10. Cover the pan with a lid and let the chicken cook over medium-low heat for 12 minutes.
11. Once cooked, grab two forks and shred the chicken directly in the pan with the gravy.
12. Serve the shredded chicken and gravy over mashed potatoes.

## Equipment

- pan
- wooden spatula
- spoon
- lid
- forks

## Tips

- If in a pinch, Bob Evans mashed potatoes from the fridge section at Walmart will do just fine.

## Source

- Original video: https://www.tiktok.com/t/ZT6eECpYJ/
- Recipe page: https://www.cliprecipe.com/recipe/14addd66-e4f8-4fbe-bf18-6bc083cd99e3
- Extracted: 2025-07-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt