# Kenyan Chapati

This recipe will give you the most flaky and softest Kenyan chapati.

- Servings: 10 servings
- Cuisine: Other
- Category: Baked Goods
- Language: en

## Ingredients

- 1.5 cup warm water
- 2 tbs sugar
- 1 tsp salt
- 3.5 cup all purpose flour
- generous amount vegetable oil

## Instructions

1. In a cup with warm water, mix sugar and salt.
2. In a bowl with all-purpose flour, add a generous amount of oil.
3. Mix flour and oil until it's like a crumb-like mixture.
4. Add water and a bit of oil and knead. Do not add any extra flour.
5. Rest that dough for at least an hour.
6. Roll it into a rectangular, add oil and sprinkle a bit of flour and divide it into the desired number.
7. Roll it round into disk.
8. Cook the chapati that you've rolled into a flat disk, for two minutes on each side.

## Equipment

- cup
- measuring cup
- bowl
- rolling pin
- knife
- pan

## Tips

- Knead the dough until it's soft and no longer sticks to your hands
- Cover and rest for at least 1 hour
- Enjoy with any kind of stew

## Source

- Original video: https://vm.tiktok.com/ZMSJxbdHx/
- Recipe page: https://www.cliprecipe.com/recipe/14a92d71-0278-428c-8094-5731b639a688
- Extracted: 2025-05-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt