# Easy Wonton Soup Broth

An easy and delicious wonton soup broth, perfect for the fall season.

- Servings: 8 servings
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 1.5 tbsp olive oil
- 1 large onion
- 0.25 cup ginger
- 6 cloves garlic
- 8 cups chicken broth
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 0.5 tsp monosodium glutamate (MSG)
- 2 tsp pure sesame oil
- 6 leaves baby bok choy
- 10 pieces beef bulgogi mandu
- chili crisp
- fried onions
- crap ton green onions

## Instructions

1. Roughly chop the onion.
2. Slice the ginger.
3. Crush the garlic.
4. Add a bit of oil to a pot on low heat.
5. Add the aromatics.
6. Stir until the aromatics has some color.
7. Add the chicken broth.
8. Add the soy sauce, rice wine vinegar, MSG, and sesame oil.
9. Turn up the heat and bring to a boil.
10. Once boiling, reduce the heat to medium and simmer for about three minutes.
11. Strain the broth.
12. Add the wontons.
13. Cover and cook for about three to four minutes.
14. Add the bok choy.
15. Cook for about two minutes.
16. Add chili crisp, fried onions, and green onions.

## Equipment

- knife
- cutting board
- pot
- garlic press
- strainer

## Source

- Original video: https://www.tiktok.com/t/ZP8rJkaAy/
- Recipe page: https://www.cliprecipe.com/recipe/14a676db-6479-4b42-8ec3-72bee5f497b8
- Extracted: 2025-06-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt