# Miso Chicken Ramen

A warm and comforting Miso Chicken Ramen, perfect for a chilly evening.

- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- chili oil
- boiled eggs
- soy sauce
- chicken
- shallots
- green onions
- garlic
- ginger
- chicken stock
- umami broth
- miso paste
- chicken thighs
- pak choi
- noodles
- spring onions

## Instructions

1. Make a quick chili oil.
2. Put some boiled eggs in some soy sauce.
3. Marinate some chicken.
4. In a pan, add shallots, green onions, garlic, and ginger with chicken stock, umami broth, and miso paste.
5. Fry off the chicken thighs until they have a nice sear on both sides.
6. Put the chicken thighs to the side.
7. Add pak choi to the pan and once golden brown, throw in noodles.
8. Slice up the chicken.
9. Slice up the egg.
10. Strain the broth.
11. Serve by adding broth, followed by noodles, chicken, pak choi, soft boiled soy eggs, garnished with spring onions and the chili oil.

## Equipment

- pan

## Source

- Original video: https://vm.tiktok.com/ZNRC81Q8m/
- Recipe page: https://www.cliprecipe.com/recipe/14a56d49-c1df-4f81-a222-ddb2ab82dff2
- Extracted: 2026-03-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt