# Wonton Soup

A delicious and easy-to-make wonton soup, inspired by childhood memories and Hong Kong street food.

- Servings: 4 servings
- Total time: 5 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 1 pound ground pork
- 1 pound shrimp
- 0.5 cup green onions
- 1 tablespoon minced garlic
- 1 tablespoon ginger
- 1 teaspoon salt
- 1 teaspoon sugar
- 0.5 teaspoon white pepper
- 1 tablespoon sesame oil
- 1 tablespoon oyster sauce
- 1 tablespoon soy sauce
- 1 package wonton wrappers
- 8 cups chicken bone broth or stock
- 2 heads bok choy

## Instructions

1. Combine ground pork, shrimp, green onions, minced garlic, ginger, salt, sugar, white pepper, sesame oil, oyster sauce, and soy sauce in a large bowl.
2. Mix all the filling ingredients well until combined.
3. Place a wonton wrapper in the palm of your hand, add a small scoop of filling in the center.
4. Fold and pinch the edges of the wonton wrapper to seal, forming the wonton shape.
5. Repeat the wonton folding process for all the filling and wrappers.
6. Boil the prepared wontons in a pot of water until cooked through.
7. In a separate pot, heat the chicken bone broth or stock.
8. Add seasonings, ginger, and green onions to the broth.
9. Place cooked wontons and bok choy into serving bowls.
10. Ladle the hot soup over the wontons and bok choy.
11. Serve and enjoy your wonton soup.

## Equipment

- large mixing bowl
- spoon
- chopping board
- butter knife
- large pot
- ladle
- small bowls

## Tips

- To wrap wontons, form a C-shape with your hands, place a wrapper on top, add a small scoop of filling, push down while pinching the edges to seal.

## Source

- Original video: https://www.tiktok.com/t/ZTMurPvE9/
- Recipe page: https://www.cliprecipe.com/recipe/14a4a652-ea8a-47e4-a68e-01386e223d26
- Extracted: 2025-10-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt