# Peter Luger Style Steak with a Smokey Cowboy butter

- Servings: 1
- Category: Soup
- Language: en

## Ingredients

- 1 whole cowboy ribeye
- 2 stick salted butter
- to taste cowboy butter seasoning
- 1 tbsp chives
- 1 tbsp thyme
- 1 heaping tsp smoked paprika
- 1 tsp red pepper chili flakes
- 2-3 whole garlic clove
- 1 tbsp dijon mustard
- 1 whole lemon
- salt (optional)
- pepper (optional)

## Instructions

1. Preheat smoker to 275°F.
2. Season the steak and place on the smoker until the internal temperature reaches 100°F.
3. Mix together all cowboy butter ingredients and let sit in the smoker until the steak is finished.
4. Fire up the pizza oven and place the steak in a cast iron plate to sear on both sides.
5. Remove the steak, cut into thick slices, and douse in the prepared butter.
6. Sear one last time until your desired internal temperature is reached.
7. Allow the steak to rest.
8. Dip into the cowboy butter and serve.

## Equipment

- smoker
- pizza oven
- cast iron plate

## Source

- Original video: https://www.tiktok.com/t/ZTDuN3aR6/
- Creator: thebkydpalate
- Recipe page: https://www.cliprecipe.com/recipe/14a3d88a-34fe-49d1-9812-3a25915e4570
- Extracted: 2026-08-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt