# Mongolian Beef Noodles

This recipe shows you how to make Mongolian beef noodles in 30 minutes.

- Servings: 3 servings
- Total time: 30 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 8 oz Linguine noodles
- 1.5 lb Ground beef, 93% lean
- 0 Salt
- 0 Pepper
- 6 cloves Garlic, minced
- 4 tsp Ginger, grated
- 4 Green onions, sliced
- 3 tbsp Brown sugar
- 0.5 cup Beef broth, low-sodium
- 3 tbsp Hoisin sauce
- 0.5 cup Soy sauce, low-sodium
- 1 tbsp Cornstarch
- 0.25 cup Water
- 0.25 tsp Red pepper flakes
- 0 Avocado oil spray

## Instructions

1. Boil pasta until al dente.
2. Sear lean ground beef in a pan on high heat, pressing it into the pan and seasoning it with salt and pepper. Flip it after a few minutes when it develops a golden brown crust.
3. Add minced garlic and grated ginger and cook for a few more minutes.
4. Add brown sugar, hoisin sauce, soy sauce, beef broth, and optionally red chili flakes.
5. Let that cook for a few more minutes before adding a cornstarch slurry.
6. Add the noodles and mix everything together until combined.
7. Serve with green onions.

## Equipment

- pot
- pan
- fork
- knife
- cutting board

## Source

- Original video: https://www.instagram.com/reel/DH4hAyBybvR/?igsh=bG9iNzNlM2t5bmps
- Recipe page: https://www.cliprecipe.com/recipe/14a0e30d-acf2-42d2-8a32-8c7fa7415b26
- Extracted: 2025-04-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt