# Chicken and Chorizo Risotto

A creamy risotto dish featuring chicken and chorizo, finished with parmesan and parsley.

- Total time: 20 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- chicken
- chorizo
- onion
- rice
- chicken stock
- butter
- parmesan
- parsley

## Instructions

1. Start by frying the chicken and chorizo over a high heat for about 5 minutes.
2. Remove the chicken and chorizo from the pan.
3. Chuck in the onion and cook until it softens.
4. Add in the rice and cook for a few more minutes.
5. Pour in the chicken stock.
6. Get the chicken and chorizo back in the pan and simmer for about 15 minutes, stirring occasionally until the stock has been absorbed.
7. Add in the butter and parmesan and stir it well.
8. Sprinkle in the parsley.
9. Dish it up and finish it with more parmesan and some crispy chorizo.

## Equipment

- pan

## Tips

- Stir occasionally until the stock has been absorbed.
- Finish with more parmesan and crispy chorizo.

## Source

- Original video: https://youtu.be/fKKe6GcDfSo?si=pqolwznfM6r06Y34
- Recipe page: https://www.cliprecipe.com/recipe/149e1ef4-e503-44d0-ba63-9eadf72142ff
- Extracted: 2026-05-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt