# Pumpkin Pie

A creamy, pumpkiny pie with a flaky butter crust, perfect for any occasion.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1.75 cups pure pumpkin puree
- 15 ounces canned pure pumpkin puree
- 0.5 cup granulated sugar
- 0.33 cup light brown sugar
- 0.75 cup heavy whipping cream
- 3 large eggs
- 1.5 teaspoons ground cinnamon
- 0.5 teaspoon ground ginger
- 0.25 teaspoon ground cloves
- 1 teaspoon vanilla extract
- 0.25 teaspoon fine sea salt
- 1 (9-inch) single pie crust
- homemade whipped cream

## Instructions

1. Add flour and salt to a food processor.
2. Pulse the food processor to combine the dry ingredients.
3. Add cold butter to the food processor.
4. Pulse until the butter is pea-sized and mixed into the flour.
5. Add half a cup of flour for the second pie crust.
6. Pour in ice water.
7. Mix until the dough comes together.
8. Form the dough into a disk.
9. Wrap the dough in plastic wrap and chill for 20 minutes in the fridge.
10. Lightly flour a surface.
11. Roll out the chilled dough with a rolling pin until it's about an inch larger than your pie dish.
12. Carefully transfer the rolled-out dough onto the pie dish.
13. Fold any excess dough around the edges and crimp it for a nice look.
14. In a large bowl, add pumpkin puree, granulated sugar, brown sugar, eggs, heavy cream, ground cinnamon, ground ginger, ground cloves, vanilla extract, and salt.
15. Whisk all the filling ingredients together until smooth.
16. Pour the pumpkin pie filling into the prepared pie crust.
17. Bake the pie in the oven.
18. Whip heavy cream with an electric mixer.
19. Add powdered sugar while whipping the cream.
20. Continue whipping until stiff peaks form.
21. Let the baked pumpkin pie cool completely.
22. Cut a big slice of the cooled pumpkin pie.
23. Add a generous spoonful of homemade whipped cream on top.

## Equipment

- food processor
- rolling pin
- pie dish
- large bowl
- whisk
- oven
- electric mixer

## Tips

- Keep the pie crust cold while working with it to ensure a flaky crust.
- Be patient and let the pie cool completely after baking for the best texture.

## Source

- Original video: https://vm.tiktok.com/ZNdcyRYdD/
- Recipe page: https://www.cliprecipe.com/recipe/149b6562-9e9a-4fab-9adb-73c7f3a2575f
- Extracted: 2025-10-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt