# Risotto con le fragole

A contemporary Milanese risotto featuring strawberries, chives, tomatoes, and a touch of balsamic vinegar.

- Total time: 14 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- chive
- 4 tomatoes
- strawberries
- olive oil
- onion
- garlic
- 0.5 glass white wine
- pepper
- salt
- oregano
- rice
- vegetable broth
- 1 spoon goat cheese
- cracked pepper
- thyme
- cornflower
- balsamic vinegar

## Instructions

1. Roughly cut the strawberries and tomatoes.
2. Sauté onion, garlic, tomatoes, and strawberries in oil.
3. Add half a glass of white wine and pepper, then cook.
4. Clean and wash the strawberries for the ragu.
5. Prepare a strawberry ragu by adding salt, oil, and oregano to the cooked mixture.
6. Blend the strawberry mixture until smooth.
7. Filter the blended strawberry mixture and return it to the pan.
8. Dry toast the rice.
9. Cook the rice for 14 minutes, adding vegetable broth.
10. Mantecate the rice with a drizzle of oil and a spoon of goat cheese.
11. Plate the risotto.
12. Top with the strawberry ragu, cracked pepper, thyme, cornflower, and a bit of balsamic vinegar.

## Equipment

- frying pan

## Tips

- Use slightly overripe strawberries.
- Filter the strawberry sauce for a concentrated flavor.

## Source

- Original video: https://www.facebook.com/share/r/1D722nFdVA/
- Recipe page: https://www.cliprecipe.com/recipe/148f2e0e-aec5-45dd-a1c4-52f97268917d
- Extracted: 2026-03-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt