# Restaurant Style Salsa

A flavorful and spicy restaurant-style salsa perfect for dipping with chips.

- Cuisine: Mexican
- Category: Appetizer
- Diet: vegan, vegetarian, gluten-free, dairy-free
- Language: en

## Ingredients

- 4 tomato, halved
- 3 clove garlic
- 4 chile de árbol
- 1 chile guajillo
- 1 bunch cilantro
- salt
- white onion, chopped
- tomato, chopped
- jalapeño, chopped
- 2 whole lime
- 1 capful white vinegar

## Instructions

1. Place halved tomatoes, garlic, chile de árbol, and chile guajillo in a pot with water and bring to a boil.
2. Transfer the boiled ingredients into a blender, add cilantro and salt, then blend until smooth.
3. Pour the blended salsa into a bowl.
4. Add chopped white onion, chopped tomato, chopped jalapeño, lime juice, and white vinegar, then mix well.

## Equipment

- pot
- blender
- knife
- bowl

## Source

- Original video: https://www.instagram.com/reel/De-wr_ohTss/?cplk=aWhxZGp0ZWdieTBl
- Creator: Izzy Coronel
- Recipe page: https://www.cliprecipe.com/recipe/148bfeee-71dd-4f58-a6e4-d44d9c97306d
- Extracted: 2026-10-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt