# Spicy Korean Chicken BBQ

This is how you make spicy Korean chicken barbecue.

- Total time: 13 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 2.5 pounds chicken thigh
- 6 tablespoons pepper powder
- 6 tablespoons soy sauce
- 6 tablespoons garlic
- 6 tablespoons mirim
- 5 tablespoons sugar
- 1 tablespoon ginger
- 0.5 tablespoon curry
- 1.5 tablespoons corn syrup
- 0.5 tablespoon oyster sauce
- 1 black pepper
- 1 sesame seed
- 1 oil

## Instructions

1. Chop up 2.5 pounds of chicken thigh and cut out all the fat.
2. Mix 6 tablespoons of pepper powder, 6 tablespoons of soy sauce, 6 tablespoons of garlic, 6 tablespoons of mirim, and 5 tablespoons of sugar in a bowl.
3. Mix well until it becomes a paste.
4. Add 1 tablespoon of ginger, 1/2 tablespoon of curry, 1 1/2 tablespoons of corn syrup, and 1/2 tablespoon of oyster sauce to the sauce.
5. Add some black pepper.
6. Mix everything well again.
7. Put the chicken in a stainless bowl.
8. Add some of the sauce to the chicken.
9. Mix the chicken and the sauce well.
10. Wrap the chicken and let it marinate for about 12 hours.
11. Put some oil in a frying pan and heat it up.
12. Put the marinated chicken in the frying pan and cook for 2 to 3 minutes on each side on high heat.
13. Add a little more oil.
14. Cover the pan.
15. Lower the heat and cook for 1 to 2 minutes.
16. Flip the chicken over and cook for another minute or two.
17. Move the chicken to a plate and add sesame seeds on top.

## Equipment

- knife
- Gloves
- bowl
- spoon
- frying pan
- portable gas stove
- plate
- fork

## Source

- Original video: https://www.facebook.com/share/r/18JiU2sbqK/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/148768ff-bd87-4521-8a18-cb9fe8978224
- Extracted: 2025-02-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt