# Hot Dog Wellington

A delicious hot dog wrapped in puff pastry with caramelized onions and mustard, then baked until golden brown.

- Cuisine: British
- Category: Dinner
- Language: en

## Ingredients

- 1 Onion
- 3 Hot dogs
- 1 bottle Mustard
- 1 sheet Puff pastry
- 1 Egg
- Salt
- Pepper
- Ketchup

## Instructions

1. Peel the onion.
2. Slice the onion into rings.
3. Cook the hot dogs in a pan until browned.
4. Remove hot dogs from the pan.
5. Slice the cheese.
6. Spread mustard on the hot dogs.
7. Place sliced onions in the pan and cook until caramelized.
8. Spread caramelized onions on the puff pastry.
9. Place the mustard-coated hot dogs on top of the onions and puff pastry.
10. Roll the puff pastry around the hot dogs and onions.
11. Wrap the roll in plastic wrap and chill.
12. Whisk an egg in a bowl.
13. Brush the egg wash over the puff pastry roll.
14. Score the top of the puff pastry roll with a knife.
15. Season with salt and pepper.
16. Bake in the oven until golden brown.
17. Serve and garnish with ketchup and mustard.

## Equipment

- Knife
- Cutting board
- Pan
- Spatula
- Baking sheet
- Parchment paper
- Brush
- Bowl
- Plastic wrap

## Source

- Original video: https://www.youtube.com/shorts/dXp4zEVaY4k
- Recipe page: https://www.cliprecipe.com/recipe/14866f07-1304-41ac-be76-fc39ffafb6ea
- Extracted: 2026-01-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt