# Crockpot Lasagna Soup

The richest and creamiest lasagna soup is the perfect cozy dinner for fall.

- Total time: 285 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 1 jar Marinara sauce
- 1 pound Ground beef
- 1 White onion
- 32 ounce container Beef broth
- 16 ounce package Lasagna noodles
- 1 cup Heavy whipping cream
- 2 cups Parmesan cheese
- 1 Mozzarella ball
- Ricotta

## Instructions

1. Start off with one jar of marinara.
2. Browned one pound of ground beef and also chopped up a white onion and cooked that as well.
3. Add in one 32-ounce container of beef broth and add this in the marinara container to get the last bit of marinara out.
4. Season to your liking: pepper, Italian seasoning, and garlic powder.
5. Mix it all together.
6. Put the lid on and put it on high for about three to four hours.
7. Add in a 16-ounce package of lasagna noodles and break those up to be perfect sizes.
8. Add in one cup of heavy whipping cream.
9. Add one to two cups of Parmesan cheese.
10. Take one mozzarella ball and break that up and add that in.
11. Put the lid on.
12. Put it in your cute little festive pumpkin bowl.
13. Add some ricotta to top it off.

## Equipment

- Crockpot
- Pan
- Spoon
- Pumpkin bowl

## Tips

- It takes about 45 minutes to an hour to cook the noodles but honestly just check on them and if they need more time, pop the lid back on and put them in for longer.

## Source

- Original video: https://www.tiktok.com/t/ZP8BYAo8E/
- Recipe page: https://www.cliprecipe.com/recipe/1482a29e-8469-4e20-b52c-5dc3c440690d
- Extracted: 2025-08-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt