# Pommes Aligot

A traditional French potato dish that is super cheesy and stringy.

- Servings: 1 servings
- Cuisine: French
- Category: Side
- Language: en

## Ingredients

- 1 potatoes
- 1 cup water
- 2 tablespoons butter
- 1 cup cream
- 5 sprigs rosemary
- 5 sprigs sage
- 5 sprigs thyme
- 2 cups gruyere cheese
- 1 pinch salt

## Instructions

1. Boil the potatoes until tender.
2. Pass the boiled potatoes through a ricer.
3. Prepare the herb cream sauce by melting butter in a pan and adding cream and herbs.
4. Strain the herb cream sauce and mix it with the riced potatoes.
5. Cook the mixture over low heat until it becomes sticky and thickened.
6. Add grated Gruyère cheese in batches, stirring until stringy.

## Equipment

- pot
- spoon
- whisk
- ricer

## Source

- Original video: https://vt.tiktok.com/ZSMh7djEA/
- Recipe page: https://www.cliprecipe.com/recipe/147ad27d-fc40-49d3-a1c8-d7a466e550d1
- Extracted: 2025-02-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt