# Pickled Onions

Pickled onions are great for sandwiches and salads.

- Cuisine: Mediterranean
- Category: Sauce & Condiment
- Language: en

## Ingredients

- thin onion slices
- 0.25 cup balsamic vinegar
- 2 teaspoon salt
- 2 teaspoon sugar
- black peppercorns
- sumac
- boiling water

## Instructions

1. Add thin onion slices to a small jar.
2. Add salt, sugar, peppercorns, and sumac to the jar.
3. Pour the vinegar into the jar.
4. Fill the jar with boiling water.
5. Close the jar well.

## Tips

- Ready after 4 hours.
- Turn the jar to its side every so often.

## Source

- Original video: https://www.instagram.com/reel/CrnWRblAVou/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/146d6388-8b2f-4b72-9dd6-baac87663dda
- Extracted: 2025-06-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt