# Muns de Pollo Asado

This video shows the recipe for Muns de Pollo Asado, an empanada created by chefs Nandu Jubany and Diego Rojas.

- Cuisine: Spanish
- Category: Lunch
- Language: en

## Ingredients

- flour
- chicken
- species
- apples from Girona

## Instructions

1. Replicate traditional processes with quality ingredients.
2. Let the chicken macerate and absorb all the perfumes of 15 spices.
3. After 24 hours of maceration, put in the oven until the skin is crispy and the flavor is enhanced.
4. Add juicy apples from Girona to the filling.
5. Fill the dough with chicken and close the empanadas.

## Tips

- Marinate the chicken for 24 hours to absorb the flavors of 15 freshly ground spices.
- Add apples to the filling for a touch of sweetness and to bind all the ingredients.

## Source

- Original video: https://youtube.com/shorts/faJQZ-M21Kw?feature=shared
- Recipe page: https://www.cliprecipe.com/recipe/146d3daa-dba1-4188-902f-44c5bedc4a9f
- Extracted: 2025-06-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt