# Homemade Green Salsa (Salsa Verde)

A chunky salsa verde recipe made with tomatillos, jalapeños, garlic, white onion, and cilantro.

- Servings: 1 servings
- Total time: 126 min
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 10 tomatillos
- 1 jalapeño
- 3 garlic cloves
- 1 white onion
- 1 bunch cilantro
- 1 pinch salt
- 0 avocado

## Instructions

1. Peel and wash all tomatillos.
2. Cut one jalapeño (or two to three for spicier salsa).
3. Boil tomatillos and jalapeño until the tomatillos change from bright green to a darker olive green.
4. Add three garlic cloves and the jalapeño to the blender.
5. Blend until the mixture is slightly chunky.
6. Add the diced white onion and cilantro to the blended mixture.
7. Mix the ingredients.
8. Add chunks of avocado if desired.

## Equipment

- knife
- blender
- pot
- tongs

## Source

- Original video: https://www.instagram.com/p/DBE0z1ctWql/
- Recipe page: https://www.cliprecipe.com/recipe/146a4db8-a05c-403d-b958-8ce4a8f35fb1
- Extracted: 2025-02-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt