# One-Pan Baked Dumplings

This is an easy one-pan baked dumpling recipe that involves zero chopping.

- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- 1 14-ounce can coconut milk
- 3 tablespoons red curry paste
- 3 cloves minced garlic
- 3 tablespoons soy sauce
- 2 teaspoons fish sauce
- 2 teaspoons sesame oil
- 3 cups spinach
- 14 to 20 frozen dumplings
- 0.25 cup chopped cilantro
- 0.25 cup sliced scallion greens
- 1 tablespoon sesame seeds
- 1 to 2 tablespoons chili crisp

## Instructions

1. Add coconut milk to a pan.
2. Add red curry paste to the pan.
3. Add minced garlic to the pan.
4. Add sesame oil to the pan.
5. Add fish sauce to the pan.
6. Add soy sauce to the pan.
7. Whisk the ingredients in the pan.
8. Add spinach to the pan.
9. Nestle frozen dumplings into the pan with the sauce and spinach.
10. Cover the pan and bake the dumplings.
11. Top with chili crisp.
12. Garnish with cilantro, sesame seeds, and scallions.
13. Serve and enjoy.

## Equipment

- pan
- whisk
- baking dish

## Tips

- The sauce is made directly in the pan.
- Spinach can be used instead of bok choy.

## Source

- Original video: https://www.tiktok.com/@snackingemily/video/7515238943919525150
- Recipe page: https://www.cliprecipe.com/recipe/14690971-066a-465c-9896-b09369145397
- Extracted: 2025-09-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt