# Chicken Gyoza

A foolproof recipe for chicken gyoza, featuring homemade wrappers and a savory chicken and vegetable filling.

- Servings: 20 servings
- Cuisine: Japanese
- Category: Baked Goods
- Language: en

## Ingredients

- 100 g cake flour (weak flour)
- 100 g bread flour (strong flour)
- 1 pinch salt
- 100 ml boiling water
- 200 g ground chicken
- Cabbage (finely chopped, salted & squeezed to remove water)
- Garlic chives (nira), finely chopped
- 0.5 tsp garlic, grated
- 0.5 tsp ginger, grated
- 1 tbsp soy sauce
- 0.5 tsp sugar
- 0.5 tsp salt
- 1 pinch black pepper
- 1 tsp chicken bouillon powder
- 1 tbsp sesame oil
- 100 ml water
- 10 g flour
- sesame oil

## Instructions

1. Mix both flours and salt for the wrappers.
2. Gradually add boiling water in 2 parts to the flour mixture.
3. Knead the dough for about 5 minutes.
4. Wrap the dough in plastic wrap and let it rest for 30 minutes.
5. Divide the dough into 20 pieces.
6. Roll each piece into a circle about 10 cm wide.
7. Mix cabbage, chicken, garlic chives, and all the seasonings until well combined for the filling.
8. Place a spoonful of filling in the center of each wrapper.
9. Seal the gyoza wrappers.
10. Heat oil in a pan and place the gyoza.
11. When the bottoms start to brown, add the flour-water slurry.
12. Cover with a lid and steam until the water is almost gone.
13. Remove the lid.
14. Drizzle with sesame oil.
15. Fry until extra crispy.

## Equipment

- pan
- plastic wrap
- lid

## Tips

- Enjoy with dipping sauce — soy sauce, vinegar, and chili oil (or your favorite combo)!

## Source

- Original video: https://www.instagram.com/reel/DQ_8lprjwiJ/?igsh=eWhwNm0yNDV0YWp5
- Recipe page: https://www.cliprecipe.com/recipe/1467f769-2c7a-435c-a7ba-b6ea187d5ea8
- Extracted: 2026-01-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt