# Biryani Masala

A homemade biryani masala recipe that enhances the taste and aroma of both veg and non-veg biryanis.

- Cuisine: Indian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 100 gm cinnamon
- 50 gm cardamom
- 15 gm black pepper
- 20 gm caraway seeds
- 4 pcs star anise
- 4 pcs mace
- some bay leaf
- 15 gm cloves
- 1 pc nutmeg

## Instructions

1. Add cinnamon to a bowl.
2. Add cardamom, black pepper, caraway seeds, star anise, mace, cloves and bay leaf to the bowl.
3. Clean the spices.
4. Grind the spices in a mixer grinder until finely ground.
5. Mix the ground spices in a bowl.
6. Grind nutmeg.
7. Add the nutmeg to the spice mix and grind well.
8. Mix the spices.
9. Store the biryani masala in a jar.

## Equipment

- Mixer grinder

## Tips

- No roasting required; use the spices directly.
- Clean the spices well before grinding.
- Veg and non-veg biryani can be prepared with this masala.
- Store up to 6 months

## Source

- Original video: https://youtube.com/shorts/sNLuOR7VtmY?si=BbR3UlMhHKP6ScsD
- Recipe page: https://www.cliprecipe.com/recipe/145f52c5-a854-481f-a264-1f9b50491800
- Extracted: 2025-05-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt