# Chipotle Carne Asada with Cilantro Lime Rice

A copycat recipe for Chipotle's limited-time carne asada, served with cilantro lime rice.

- Cuisine: Mexican
- Category: Drink
- Language: en

## Ingredients

- 2 lbs skirt steak
- 4 chipotle peppers in adobo
- 0.5 cup avocado oil
- 0.25 cup OJ
- 0.5 cup cilantro
- 5 garlic cloves
- 1 tbsp cumin
- Lime juice
- 1 tbsp soy sauce
- 1 tsp salt
- 0.25 tsp cinnamon
- 1 cup rice, washed
- 2 cups water
- drizzle oil
- 0.3 cup cilantro, chopped
- 0.5 tsp salt
- to taste Lime juice
- to taste lemon juice

## Instructions

1. Blend all marinade ingredients together.
2. Coat your steak in the marinade and marinate it overnight.
3. Sear the steak on a hot pan for two minutes each side on high heat.
4. Cook the rice.
5. Mix in cilantro, salt, lime juice, and lemon juice to the brown rice.
6. Once the steak is done, chop it up.
7. Mix in lime juice and cilantro with the chopped steak.
8. Slice the steak against the grain.
9. Serve the steak over the cilantro lime rice.

## Equipment

- hot pan

## Tips

- Marinate steak overnight for best flavor.
- Slice steak against the grain.

## Source

- Original video: https://www.facebook.com/reel/1501998948292424
- Recipe page: https://www.cliprecipe.com/recipe/145e6ec0-0eff-4a97-b654-3a8655b7cb22
- Extracted: 2026-06-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt