# Japanese Souffle Pancake

This recipe shows how to make fluffy Japanese souffle pancakes.

- Servings: 2 servings
- Total time: 15 min
- Cuisine: French
- Category: Breakfast
- Language: en

## Ingredients

- 2 eggs
- 2 egg yolks
- 60 ml milk
- 1 tsp vanilla extract
- 40 g flour
- 40 g sugar
- 1 tsp vinegar
- 1 tsp oil

## Instructions

1. Separate egg whites and yolks.
2. In a bowl, mix egg yolks, milk, and vanilla extract.
3. Add flour and mix well.
4. In a separate bowl, beat egg whites with vinegar until foamy.
5. Add sugar and beat until stiff peaks form.
6. Gently fold the egg whites into the egg yolk mixture.
7. Transfer the batter to a piping bag.
8. Lightly oil a non-stick pan.
9. Pipe the batter onto the hot pan.
10. Cover the pan with a metal dome and cook until the pancakes are set.
11. Flip the pancakes and cook the other side.
12. Serve with whipped cream and syrup.

## Equipment

- mixing bowl
- whisk
- hand mixer
- sifter
- spatula
- piping bag
- non-stick pan
- metal dome

## Source

- Original video: https://vm.tiktok.com/ZNdJJnDmr/
- Recipe page: https://www.cliprecipe.com/recipe/145c0653-021b-4462-9de7-514f6e439979
- Extracted: 2025-02-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt