# Nigvziani Kada

Nigvziani Kada is a sweet bread filled with walnuts, sugar, and cinnamon, bringing back childhood memories.

- Total time: 150 min
- Cuisine: Other
- Category: Baked Goods
- Language: en

## Ingredients

- 350 g plain flour
- 30 g sugar
- 8 g baking powder
- 1 pinch salt
- 100 g butter softened
- 90 ml water, room temperature
- 1 small egg
- 100 g walnuts
- 100 g brown sugar
- 1 tsp ground cinnamon
- 50 g butter, softened
- 5 g vanilla sugar
- 1 tsp vanilla extract
- Powdered sugar, for dusting

## Instructions

1. In a large bowl, combine the flour, sugar, baking powder, and salt.
2. Add the butter, water, and egg, then mix until a smooth dough forms.
3. Wrap the dough in cling film and refrigerate for 1–2 hours.
4. Blend the walnuts in a food processor until finely ground.
5. Transfer to a bowl and mix with the brown sugar, cinnamon, vanilla, and butter until well combined.
6. Preheat the oven to 180°C.
7. Roll out the dough into a large rectangle.
8. Spread the walnut filling evenly over the surface, then roll it up tightly into a log.
9. Cut the roll into pieces of your preferred size and place them on a lined baking tray.
10. Bake at 180°C for 10 minutes.
11. Reduce the temperature to 160°C and bake for a further 20 minutes, or until lightly golden.
12. Allow the Kadas to cool slightly, then dust generously with powdered sugar before serving.

## Equipment

- large bowl
- cling film
- food processor
- baking tray
- oven

## Source

- Original video: https://www.facebook.com/share/r/19BaWiwYKE/
- Recipe page: https://www.cliprecipe.com/recipe/145bc801-512c-4013-bf40-0590636bd05e
- Extracted: 2026-06-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt