# Sheet Pan Chicken Kefta

This recipe shows how to make a sheet pan chicken kefta, a lighter and easier option to traditional kabobs.

- Total time: 5 min
- Cuisine: Middle Eastern
- Category: Baked Goods
- Language: en

## Ingredients

- 1 pound ground chicken
- 1 onion
- 1 handful fresh dill
- 1 handful fresh parsley
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 teaspoon various spices
- 2 tablespoons olive oil
- 1 pint roma tomatoes
- 1 cup mayonnaise
- 2 cloves garlic
- 1 teaspoon smoked paprika
- 1 small red chillies
- 1 pita bread
- 1 lemon

## Instructions

1. Grate one onion.
2. Mix ground chicken with grated onion, dill, parsley, salt, pepper, and spices.
3. Shape the mixture into a log on a baking sheet and cut it into individual pieces.
4. Roast the chicken kefta and cherry tomatoes in the oven.
5. Make a garlic-smoked paprika mayo.
6. Chop red chillies and prepare a salad with red onions and herbs.
7. Add roasted tomatoes to the salad.
8. Dress the salad with lemon juice.
9. Build the sandwich with pita bread, mayo, kefta, and salad.
10. Toast the sandwich in a pan until golden brown.

## Equipment

- baking sheet
- spatula
- box grater
- knife
- bowl
- frying pan

## Source

- Original video: https://www.facebook.com/share/r/19u4SvVhWC/
- Recipe page: https://www.cliprecipe.com/recipe/1456db06-141d-4d59-a366-58460f888186
- Extracted: 2025-03-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt