# Chicken Bellagio

Chicken Bellagio is a creamy pesto pasta dish with crispy chicken cutlets, finished with Pecorino Romano and a lemon cream sauce.

- Cuisine: Italian
- Category: Drink
- Language: en

## Ingredients

- garlic cloves
- salt
- pine nuts
- fresh basil
- olive oil
- minced garlic
- butter
- heavy cream
- salt
- black pepper
- white pepper
- dried parsley
- Pecorino Romano
- lemon juice
- pasta
- chicken cutlets
- chicken broth
- pasta water
- arugula salad

## Instructions

1. Start by making the pesto with garlic cloves, salt, pine nuts, fresh basil, and slowly stream in some olive oil.
2. For the cream sauce, sauté some minced garlic in a little bit of butter.
3. Add in heavy cream, salt, black pepper, white pepper, dried parsley.
4. Finish the cream sauce off with some Pecorino Romano and some lemon juice.
5. Cook your pasta until it's al dente.
6. Fry up some crispy chicken cutlets.
7. For the sauce, heat up some chicken broth.
8. Add in the pesto along with that al dente pasta and some pasta water.
9. Let this cook together for a couple of minutes.
10. Finish it off with some Pecorino Romano.
11. Plate everything together with a little arugula salad.
12. Pour that cream sauce on top.

## Source

- Original video: https://www.tiktok.com/@nutrientmatters/video/7554471647948852498
- Recipe page: https://www.cliprecipe.com/recipe/145231fa-29de-486c-8928-0d855c8a5244
- Extracted: 2026-01-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt