# Bourbon Chicken

Bourbon Chicken is a delicious and easy-to-make dish that brings back the familiar flavor you probably forgot about.

- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 1 pound chicken breast
- 0.25 cup low sodium soy sauce
- 0.25 cup water
- garlic powder
- onion powder
- butter
- 2 oz bourbon
- 0.5 cup hoisin sauce
- 0.5 cup brown sugar
- 3 cloves garlic
- steamed rice
- scallions

## Instructions

1. Dice the chicken breast into bite-sized pieces.
2. Season the chicken with soy sauce, garlic powder, and onion powder.
3. Mix the seasoning thoroughly into the chicken.
4. Melt butter in a hot pan.
5. Add the seasoned chicken to the hot pan and cook until it gets some color.
6. Remove the chicken from the pan and set aside to rest.
7. Add soy sauce, bourbon, hoisin sauce, brown sugar, and garlic to the pan.
8. Stir the sauce ingredients together.
9. Simmer and reduce the sauce until it thickens.
10. Add all the cooked chicken back into the pan with the sauce.
11. Stir the chicken until it is completely coated in the sauce.
12. Serve the bourbon chicken over steamed rice.
13. Garnish with scallions.

## Equipment

- pan
- wooden spoon
- plate
- fork

## Tips

- Anybody can do this.

## Source

- Original video: https://www.facebook.com/share/r/1BjtRNUAqX/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/144aa424-149d-4c59-a52f-856cc6bd121d
- Extracted: 2025-11-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt