# Triple Cream Irish Potatoes

A rich and creamy mashed potato dish that is sure to be a crowd-pleaser.

- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 6 russets
- water
- 2 tablespoons salt
- 1 stick butter
- 8 ounces cream cheese
- 8 ounces sour cream
- 1 teaspoon garlic powder
- Flavor Time Southern Seasoning
- salt
- black pepper
- 8 ounces heavy cream

## Instructions

1. Start with six russet potatoes, peel and cube them.
2. Add the cubed potatoes into an eight-quart pot.
3. Add enough water to cover the potatoes by at least three inches.
4. Add a couple tablespoons of salt.
5. Bring the potatoes to a boil and let them cook until they are fork tender.
6. Completely drain all the water off of the potatoes.
7. Add the potatoes back into the pot on a low heat to dry some of the moisture out of them.
8. While the potatoes are drying out, add one stick of butter, an eight-ounce block of cream cheese, eight ounces of sour cream, a teaspoon of garlic powder, Flavor Time Southern Seasoning, salt, black pepper, and eight ounces of heavy cream into a pan.
9. On a medium-low heat, keep this mixture stirred until everything is incorporated.
10. Add all the potatoes into the pan with the sauce.
11. Use an electric mixer to blend until they are completely smooth.

## Equipment

- eight-quart pot
- pan
- electric mixer

## Source

- Original video: https://www.facebook.com/share/r/1akBHv3ZwL/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/144803ed-47c4-4db6-a11e-243079d8d1b8
- Extracted: 2026-01-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt