# Silky Japanese Custard Eggs

This recipe shows how to make silky Japanese custard eggs.

- Servings: 1 servings
- Total time: 12 min
- Cuisine: Japanese
- Category: Dessert
- Language: en

## Ingredients

- 2 eggs
- 1 pinch salt
- 2 thirds of the bowl water
- 3 pieces kombu
- 1 handful enoki mushrooms

## Instructions

1. Crack two eggs into a bowl, add a pinch of salt and a dash of water.
2. Whisk the eggs and strain out the clumpy parts.
3. Add water to about two thirds of the bowl or prepare a broth by boiling some water with kombu for 10 minutes and cooling it.
4. Whisk again and add salt to taste.
5. Add enoki mushrooms as a topping.
6. Close the lid or saran wrap it with a few holes on top and steam it for 12 minutes on low to medium heat.

## Equipment

- bowl
- whisk
- strainer
- small pot
- steamer

## Source

- Original video: https://www.tiktok.com/t/ZTY3Rv692/
- Recipe page: https://www.cliprecipe.com/recipe/1444c227-566a-42d6-a1b5-aaad651ab39d
- Extracted: 2025-01-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt