# Tinga Verde De Pollo

A green tinga de pollo recipe made with chicken breast, tomatillos, and jalape
	o peppers, served on tostadas.

- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 1 chicken breast
- 1 piece of onion
- salt
- 2 bay leaves
- 8 tomatillos
- 2 jalape
	o peppers
- 1 piece of onion
- 1 clove of garlic
- 1 poblano pepper
- cilantro
- 1 tbs chicken bouillon
- 2 cups chicken broth
- 0.5 onion
- shredded chicken
- tostadas
- cream
- lettuce
- avocado
- fresh cheese

## Instructions

1. Add chicken breast to a pan with water.
2. Add a piece of onion, salt, and bay leaves to the chicken.
3. Cook the chicken.
4. In another pan, add oil and then the tomatillos, jalape
	o peppers, onion, and garlic clove.
5. Stir and cook until roasted.
6. Transfer the roasted vegetables to a blender.
7. Add one poblano pepper, cilantro, one tablespoon of chicken bouillon, and two cups of chicken broth to the blender.
8. Blend until smooth.
9. In a pan, add oil and half an onion, thinly sliced.
10. Cook the onion until soft.
11. Add the shredded chicken to the pan with the onion.
12. Pour the blended green sauce over the chicken and onion.
13. Mix well and cook until it starts to boil.
14. Prepare a tostada by spreading cream on it.
15. Add the tinga verde de pollo mixture on top of the cream.
16. Garnish with shredded lettuce.
17. Add fresh cheese and avocado slices.

## Equipment

- pan
- blender
- spatula
- plate

## Source

- Original video: https://www.instagram.com/reel/DE8SAC9z68N/
- Recipe page: https://www.cliprecipe.com/recipe/144257b4-53b9-4e2e-a5bb-d341bed7717e
- Extracted: 2026-06-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt