# Jalapeño Salsa

- Category: Sauce & Condiment
- Language: en

## Ingredients

- 250 g jalapeño
- 50 g white onion
- 15 g garlic
- 70 g squash
- 1 tsp kosher salt
- 1 tsp chicken bouillon
- 200 ml neutral oil

## Instructions

1. Blend the vegetables until completely smooth.
2. With the blender running on low, slowly drizzle in the oil in a thin stream to create the emulsion.

## Tips

- You can add between 70g to 100g of squash.
- You can absolutely add more oil if you prefer; taquerías often use much more for a creamier salsa and to stretch the yield.

## Source

- Original video: https://www.instagram.com/reel/Dbv7TSVPqaU/?stkn=MTE3MnVwb2tnM2pxNA==
- Creator: Birdee Lili
- Recipe page: https://www.cliprecipe.com/recipe/143edb28-d582-4a45-b544-2732eb5f71a3
- Extracted: 2026-09-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt