# COPYCAT BOURBON CHICKEN (GF • DF, No Alcohol)

This mall food court bourbon chicken dupe is sticky, sweet, savory, and perfectly caramelized, made at home with no alcohol and simple pantry ingredients.

- Cuisine: Chinese
- Category: Drink
- Language: en

## Ingredients

- 2 lb boneless, skinless chicken thighs
- 0.25 cup gluten free soy sauce
- 0.25 cup gluten free hoisin
- 0.5 cup apple juice
- 0.25 cup brown sugar
- 2 tbsp rice vinegar
- 2 tbsp ketchup
- 1 tbsp minced garlic
- 1 tsp ginger
- 3 tbsp water
- 1 tbsp cornstarch

## Instructions

1. Cook and chop the chicken, then set aside. Give it a quick salt/pepper/garlic powder, then sear on medium-high for 5-7min per side or until cooked through.
2. In the same pan, add all sauce ingredients and bring to a simmer. Stir in the cornstarch slurry to thicken.
3. Add the chicken back in and simmer for 10–15 minutes until the sauce thickens and caramelizes.

## Equipment

- pan

## Tips

- Serve it over rice, eat it straight with a toothpick, or pack it up for the week.

## Source

- Original video: https://www.instagram.com/reel/DW7WQLQDe0v/?igsh=MTEwZmw1M3o1d2IyMw==
- Recipe page: https://www.cliprecipe.com/recipe/14381791-5a0e-466c-8677-e9b53fe85bfe
- Extracted: 2026-04-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt