# Chocolate Tiramisu

A delicious chocolate tiramisu recipe made with layers of coffee-soaked ladyfingers and a rich chocolate mascarpone cream.

- Servings: 6 servings
- Total time: 60 min
- Cuisine: Italian
- Category: Dessert
- Language: en

## Ingredients

- 4 egg yolks
- 80 g sugar
- 500 g mascarpone
- 150 g dark chocolate
- 300 g whipped cream
- 1 package boudoir biscuits
- 1 cup coffee
- 80 g chocolate
- 80 g cream
- 1 bowl chocolate sprinkles

## Instructions

1. In a bowl, whisk together egg yolks and sugar until pale and creamy.
2. Add mascarpone and mix well.
3. Add melted dark chocolate and mix until smooth.
4. Gently fold in the whipped cream.
5. Dip boudoir biscuits in coffee and arrange them in a circle mold.
6. Spread half of the mascarpone mixture over the biscuits.
7. Add another layer of soaked biscuits.
8. Cover with remaining mascarpone mixture.
9. Smooth the top with a spatula.
10. Pour ganache over the cake.
11. Sprinkle chocolate sprinkles over the top.

## Equipment

- whisk
- bowl
- spatula
- tongs

## Source

- Original video: https://www.tiktok.com/@on_est_gourmands/video/7479109063557549334
- Recipe page: https://www.cliprecipe.com/recipe/1435ebb7-bab1-48d6-a097-92a8b508aba1
- Extracted: 2025-03-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt