# Deep Fried Pickles

Deep fried cheese stuffed pickles in wonton wrappers.

- Total time: 5 min
- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- 6 pickles
- 6 sticks string cheese
- 6 wonton wrappers
- 6 pinches Traeger Whiskey Dust
- 1 cup oil
- 1 bottle Traeger Mango Habanero Glaze

## Instructions

1. Cut the ends off the pickles and core them to remove seeds and juice.
2. Stuff the cored pickles with string cheese.
3. Sprinkle whiskey dust on wonton wrappers.
4. Wrap each pickle tightly in a wonton wrapper.
5. Deep fry the wonton-wrapped pickles in preheated oil for 4-5 minutes or until golden brown.
6. Serve with mango habanero glaze.

## Equipment

- knife
- peeler
- bowl
- tongs
- induction cooktop
- cast iron skillet

## Source

- Original video: https://www.instagram.com/reel/CnMyUgCpeGz/?igsh=MXF0bmFjZ2YxZTl4aQ%3D%3D
- Recipe page: https://www.cliprecipe.com/recipe/142fcc8a-7277-4bca-b18c-4952d1473ad5
- Extracted: 2025-04-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt