# Tocană de legume cu fasole

- Servings: 4 servings
- Total time: 20 min
- Cuisine: Moroccan
- Category: Dinner
- Language: en

## Ingredients

- 1 vanătă medie
- 1 ceapă medie
- 5 ciuperci champignon
- 500 g spanac
- 1.5 conservă pătrunjel boabe
- 1 legătură pătrunjel tocat
- 1 linguriță pastă harissa
- 1 linguriță pastă ardei tocat dulce
- 3 linguri pastă de tomate
- 1 lingură boia de ardei dulce/iute
- 3 linguri iaurt grecesc
- 300 ml apă

## Instructions

1. Wash and chop the vegetables.
2. Heat oil in a pot and add the chopped onion.
3. Add the chopped pepper and cook for a while.
4. Add the mushrooms and cook until soft.
5. Add salt, pepper and harissa paste.
6. Add the chopped eggplant and stir.
7. Add water and cook until the eggplant is soft.
8. Add tomato paste and stir.
9. Add the beans and spinach.
10. Stir to combine and cook until heated through.
11. Add the chopped parsley and stir.
12. Add the greek yogurt and stir.

## Equipment

- knife
- cutting board
- pot
- wooden spoon

## Source

- Original video: https://vm.tiktok.com/ZNecEBrY3/
- Recipe page: https://www.cliprecipe.com/recipe/142c076e-1884-4fd0-a585-6d9ea304439b
- Extracted: 2024-11-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt