# Brown Butter Pumpkin Pasta

This creamy brown butter pumpkin pasta with chicken and a rosemary crumb is so hearty and perfect for the season.

- Cuisine: Italian
- Language: en

## Ingredients

- rosemary
- sage
- oil
- panko breadcrumbs
- 1 TBSP Cajun seasoning
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp pepper
- 1 TBSP olive oil
- chicken
- butter
- garlic
- pumpkin purée
- mascarpone
- allspice
- Parmesan cheese
- cooked pasta
- pasta water

## Instructions

1. Chop the rosemary and sage.
2. Add oil to a pan.
3. Add panko breadcrumbs and chopped rosemary to the pan.
4. Cook the breadcrumbs on low heat until golden brown.
5. Season chicken with Cajun seasoning, garlic powder, salt, pepper, and olive oil.
6. Cook the seasoned chicken in a hot pan on all sides.
7. Add butter to a pan.
8. Brown the butter on medium heat until it gets a rich, nutty flavor.
9. Add garlic, pumpkin purée, and sage to the browned butter.
10. Add mascarpone to the mixture.
11. Season with allspice and a bunch of Parmesan cheese.
12. Mix until smooth and creamy.
13. Add back the cooked chicken.
14. Add cooked pasta and pasta water.
15. Toss everything together.
16. Serve and garnish with additional breadcrumbs and grated Parmesan cheese.

## Equipment

- pan
- tongs
- chopping board
- knife
- bowl
- grater

## Source

- Original video: https://www.instagram.com/share/BAJijo1010
- Recipe page: https://www.cliprecipe.com/recipe/142baba8-938a-4f62-aa91-bc63f7efe9e9
- Extracted: 2025-09-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt