# 4cm-thick pork cutlet bowl

A very thick pork cutlet bowl that tastes even better than steak.

- Cuisine: Japanese
- Category: Baked Goods
- Language: en

## Ingredients

- pork cutlet
- flour
- egg
- bread crumbs
- cooked rice
- sauce

## Instructions

1. Dredge the pork cutlet in flour.
2. Dip the pork cutlet in egg.
3. Coat the pork cutlet evenly with bread crumbs.
4. Deep fry the pork cutlet until golden brown and crispy.
5. Serve rice in a bowl.
6. Pour egg into a pan.
7. Stir the egg while it cooks.
8. Place the cooked egg on top of the rice.
9. Cut the pork cutlet into slices.
10. Place the sliced pork cutlet on top of the egg.
11. Pour sauce over the pork cutlet.
12. Serve the dish with a cover on top.

## Equipment

- deep fryer
- cutting board
- knife
- pan
- ladle
- bowl

## Source

- Original video: https://www.facebook.com/share/v/1AfFjd9aNu/
- Recipe page: https://www.cliprecipe.com/recipe/142b50c3-4002-403e-927f-1d734ce0e6c3
- Extracted: 2025-11-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt