# Fluffiest Japanese Egg Sandwich

A high-protein Japanese egg sandwich featuring fluffy baked eggs and a creamy egg salad filling.

- Cuisine: Japanese
- Category: Salad
- Language: en

## Ingredients

- 4 eggs
- 1 bread
- 1 some mayo

## Instructions

1. Beat the egg whites by hand until stiff peaks form.
2. Season the separated egg yolks and mix well.
3. Spoon the fluffy egg whites onto parchment paper and drizzle with egg yolk.
4. Bake at 375 F.
5. Meanwhile, boil some eggs.
6. De-shell the hard-boiled eggs and separate the yolks.
7. Mix the hard-boiled egg yolks with mayo.
8. Roughly chop the hard-boiled egg whites.
9. Place the freshly baked fluffy egg between sandwich bread.
10. Cut two pockets into the fluffy egg.
11. Stuff the pockets with the creamy egg mixture (mayo and chopped egg whites).
12. Cover with more egg yolk and bake to set the top.

## Equipment

- parchment paper

## Source

- Original video: https://www.facebook.com/reel/470053319468753
- Recipe page: https://www.cliprecipe.com/recipe/1428450b-694d-4969-9489-479e37a6dc13
- Extracted: 2026-05-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt